Kalamata Reserve – Robust Intensity

Kalamata Reserve – Robust Intensity


This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm..  Soooo healthy!

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Fruitiness – 6.0        Bitterness – 4.5        Pungency – 4.8

Country of Origin: Greece
Harvest: November 2022
*Biophenols: 505.3 ppm
Oleic Acid: 75.1
Free Fatty Acid: 0.13
Peroxide: coming soon
DAGs: 97.8

*As measured at the time of crush
ppm – parts per million

Additional information

Bottle Size

200ml, 375ml


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