Description
Fruitiness – 6.0 Bitterness – 4.5 Pungency – 4.8
Country of Origin: Greece
Harvest: November 2022
*Biophenols: 505.3 ppm
Oleic Acid: 75.1
Free Fatty Acid: 0.13
Peroxide: coming soon
DAGs: 97.8
*As measured at the time of crush
ppm – parts per million
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