Showing 1–9 of 28 results
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Arbequina – Medium Intensity
This Chilean Arbequina has a creamy mouth feel and displaysQuick ViewThis Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. It has a slight pepper finish and almost no bitterness.
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Baklouti Green Chili
From North Africa, the Tunisian Baklouti pepper is rare andQuick ViewFrom North Africa, the Tunisian Baklouti pepper is rare and unique to that region. Whole green Baklouti chili peppers are fused with organic extra virgin olive oil for a fragrant, flavorful oil with a multitude of uses. Caution–it’s HOT. Our spiciest oil.
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Basil
Fresh, green and herbal. Basil and olive oil are twoQuick ViewFresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto! Makes amazing vinaigrettes with fruity balsamics.
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Blood Orange
Blood Oranges and late harvest olives are pressed together toQuick ViewBlood Oranges and late harvest olives are pressed together to form this delicious and versatile fusion of citrus and oil. It can be a stand-alone dressing for salads or pair with just about any balsamic for vinaigrettes and marinades.
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Butter
Made with Certified Ultra Premium Extra Virgin Olive Oil, thisQuick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.
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Cayenne Chili
Fresh, whole, red cayenne peppers are crushed with certified organicQuick ViewFresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.
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Chipotle
Bright red, ripe jalapeno chili peppers are dried and wood-smokedQuick ViewBright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.
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Cilantro & Roasted Onion
This savory infused oil blends the flavor of roasted, sweetQuick ViewThis savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.
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Cuvee – Medium Intensity
This lovely Peruvian Cuvee is a single estate crush madeQuick ViewThis lovely Peruvian Cuvee is a single estate crush made from unique varieties like Picudo and Picholine blended with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and sweet herby aromas with notes of banana and tomato leaf.
Note: The French word “cuvée” (pronounced KOO-vay) refers specifically to the first-pressed (and most desired) juice, particular blend, typically of more than one variety.