Arbequina – Medium Intensity

Oils

Showing 1–9 of 28 results

  • Arbequina – Medium Intensity

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    This Chilean Arbequina has a creamy mouth feel and displays

    This Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. It has a slight pepper finish and almost no bitterness.

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  • Baklouti Green Chili

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    From North Africa, the Tunisian Baklouti pepper is rare and

    From North Africa, the Tunisian Baklouti pepper is rare and unique to that region. Whole green Baklouti chili peppers are fused with organic extra virgin olive oil for a fragrant, flavorful oil with a multitude of uses. Caution–it’s HOT. Our spiciest oil.

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  • Basil

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    Fresh, green and herbal. Basil and olive oil are two

    Fresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto!  Makes amazing vinaigrettes with fruity balsamics.

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  • Blood Orange

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    Blood Oranges and late harvest olives are pressed together to

    Blood Oranges and late harvest olives are pressed together to form this delicious and versatile fusion of citrus and oil. It can be a stand-alone dressing for salads or pair with just about any balsamic for vinaigrettes and marinades.

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  • Butter

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    Made with Certified Ultra Premium Extra Virgin Olive Oil, this

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.

     

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  • Cayenne Chili

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    Fresh, whole, red cayenne peppers are crushed with certified organic

    Fresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.

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  • Chipotle

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    Bright red, ripe jalapeno chili peppers are dried and wood-smoked

    Bright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.

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  • Cilantro & Roasted Onion

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    This savory infused oil blends the flavor of roasted, sweet

    This savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.

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  • Cuvee – Medium Intensity

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    This lovely Peruvian Cuvee is a single estate crush made

    This lovely Peruvian Cuvee is a single estate crush made from unique varieties like Picudo and Picholine blended with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and sweet herby aromas with notes of banana and tomato leaf.

    Note: The French word “cuvée” (pronounced KOO-vay)  refers specifically to the first-pressed (and most desired) juice, particular blend, typically of more than one variety.

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