Arbosana – Mild Intensity

Oils

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  • Arbosana – Mild Intensity

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    This delicate early harvest California Arbosana is sweet and slightly

    This delicate early harvest California Arbosana is sweet and slightly floral with a creamy mouth feel; almost no bitterness with pleasing pepperiness and flavor notes of banana and almond.  Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate.

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  • Basil

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    Fresh, green and herbal. Basil and olive oil are two

    Fresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto!  Makes amazing vinaigrettes with fruity balsamics.

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  • Blood Orange

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    Blood Oranges and late harvest olives are pressed together to

    Blood Oranges and late harvest olives are pressed together to form this delicious and versatile fusion of citrus and oil. It can be a stand-alone dressing for salads or pair with just about any balsamic for vinaigrettes and marinades.

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  • Butter

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    Made with Certified Ultra Premium Extra Virgin Olive Oil, this

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.

     

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  • Cayenne Chili

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    Fresh, whole, red cayenne peppers are crushed with certified organic

    Fresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.

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  • Chipotle

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    Bright red, ripe jalapeno chili peppers are dried and wood-smoked

    Bright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.

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  • Coriana – Medium/Robust Intensity

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    Coriana is a new single varietal from Portugal, a cross

    Coriana is a new single varietal from Portugal, a cross between Arbosana and Koroneki. It has a unique floral component of nasturtium blossom and creamy vegetal notes of artichoke.

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  • Garlic

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    Who doesn't love rich flavor of slow roasted garlic! Garlic

    Who doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.

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  • Harissa

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    Traditionally used in North African and Middle Eastern cuisines, Harissa

    Traditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!

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