18-Year Traditional

Oils

Showing 1–9 of 28 results

  • 18-Year Traditional

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    Our finest balsamic vinegar from Modena, Italy. Aged up to

    Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in cherry, juniper, oak, mulberry and ash barrels. Very complex, thick and potent enough to be drizzled onto a dish as a condiment and balanced enough so it will pair well with any of our olive oils.

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  • Arbequina – Mild Intensity

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    This delicate California Arbequina displays initial ripe fruity notes of

    This delicate California Arbequina displays initial ripe fruity notes of olive, followed by a savory almond center and a hint of pepper at the end. Balanced with a fresh, clean finish! A favorite for vinaigrettes.

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  • Athinolia – Medium Intensity

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    Beautifully balanced and complex. This is an amazing oil from

    Beautifully balanced and complex. This is an amazing oil from the Kalamata Peninsula of Greece. It’s fragrant with notes of creamy artichoke, green and tropical fruit. This oil is going to wow you!

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  • Baklouti Green Chili

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    From North Africa, the Tunisian Baklouti pepper is rare and

    From North Africa, the Tunisian Baklouti pepper is rare and unique to that region. Whole green Baklouti chili peppers are fused with organic extra virgin olive oil for a fragrant, flavorful oil with a multitude of uses. Caution–it’s HOT. Our spiciest oil.

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  • Basil

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    Fresh, green and herbal. Basil and olive oil are two

    Fresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto!  Makes amazing vinaigrettes with fruity balsamics.

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  • Blood Orange

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    Blood Oranges and late harvest olives are pressed together to

    Blood Oranges and late harvest olives are pressed together to form this delicious and versatile fusion of citrus and oil. It can be a stand-alone dressing for salads or pair with just about any balsamic for vinaigrettes and marinades.

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  • Butter

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    Made with Certified Ultra Premium Extra Virgin Olive Oil, this

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.

     

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  • Cayenne Chili

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    Fresh, whole, red cayenne peppers are crushed with certified organic

    Fresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.

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  • Chipotle

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    Bright red, ripe jalapeno chili peppers are dried and wood-smoked

    Bright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.

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