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Arbequina – Medium IntensityThis Chilean Arbequina has a creamy mouth feel and displays
This Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. It has a slight pepper finish and almost no bitterness.
Coriana – Medium/Robust IntensityCoriana is a new single varietal from Portugal, a cross
Coriana is a new single varietal from Portugal, a cross between Arbosana and Koroneki. It has a unique floral component of nasturtium blossom and creamy vegetal notes of artichoke.
Kalamata Reserve – Robust IntensityThis limited production early Kalamata has intense pepper on the
This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea, apple peel and rose petal. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and the highest amount of Oleocanthal we have ever seen at 453.2 ppm.. Soooo healthy!
Nocellara – Medium IntensityThe Sicilian Nocellara displays savory notes and a pleasant creamy
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
Oliana – Mild IntensityOliana is a new cultivar from Portugal. It's a cross
Oliana is a new cultivar from Portugal. It’s a cross between two of our favorites, Arbequina and Arbosana with an excellent result. Oliana is delicate with a pleasing creamy mouth feel and notes of green almond and banana. High fruitiness.