Arbequina – Medium Intensity

Extra Virgin Olive Oils

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  • Arbequina – Medium Intensity

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    This Chilean Arbequina has a creamy mouth feel and displays

    This Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. It has a slight pepper finish and almost no bitterness.

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  • Cuvee – Medium Intensity

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    This lovely Peruvian Cuvee is a single estate crush made

    This lovely Peruvian Cuvee is a single estate crush made from unique varieties like Picudo and Picholine blended with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and sweet herby aromas with notes of banana and tomato leaf.

    Note: The French word “cuvée” (pronounced KOO-vay)  refers specifically to the first-pressed (and most desired) juice, particular blend, typically of more than one variety.

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  • Hojiblanca – Mild Intensity

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    This beautiful Hojiblanca is floral on the nose and displays prominent

    This beautiful Hojiblanca is floral on the nose and displays prominent notes of stone fruit, tomato leaf and green almond. It’s creamy and approachable with no bitterness and just a hint of pepper. Always a popular choice!

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  • Picual – Robust Intensity

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    This Chilean Arbequina exhibits notes of green tomato and green

    This Chilean Arbequina exhibits notes of green tomato and green almond with delicate floral notes. The lingering pepper finish is a sign of the healthy antioxidant content and stellar chemistry–great biophenols.

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