Description
Mild Intensity Country of Origin: AUS
Crush Date: May 2023
TASTING NOTES
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,116.2 A-Tocopherols: 330.3
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 6.5
BITTERNESS 2.0
PUNGENCY 2.0
