Showing 1–9 of 17 results
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18-Year Traditional
Our finest balsamic vinegar from Modena, Italy. Aged up toQuick ViewOur finest balsamic vinegar from Modena, Italy. Aged up to 18 years in cherry, juniper, oak, mulberry and ash barrels. Very complex, thick and potent enough to be drizzled onto a dish as a condiment and balanced enough so it will pair well with any of our olive oils.
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Black Cherry
Rich and sweet natural black cherry flavor is combined withQuick ViewRich and sweet natural black cherry flavor is combined with aged balsamic vinegar to produce a sweet, fragrant and very rich tasting balsamic. Reduced, it makes an excellent glaze for ham
but don’t overlook it as a dessert condimento. -
Black Mission Fig
A harmonious blend of ripe black mission figs and agedQuick ViewA harmonious blend of ripe black mission figs and aged balsamic. This taste treat is not too sweet, not too tart. The nutty, semi-sweet flavor of fresh mission figs enhances and deepens this naturally intense balsamic vinegar. One of our most popular flavored balsamics, you’ll use it on so many things!
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Blackberry Ginger
This wonderfully sweet and pleasingly tart balsamic is redolent withQuick ViewThis wonderfully sweet and pleasingly tart balsamic is redolent with the clean, natural flavor of blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir-frying as
well as your favorite salads. -
Champagne Dark Balsamic
Our champagne dark balsamic vinegar is complex and rich. ItQuick ViewOur champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
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Cinnamon Pear
Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy withQuick ViewCinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe d’anjou pear and cinnamon. It is a great match with many of our fruity single varietal oils for a delicious marinade or vinaigrette.
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Dark Chocolate
You won’t believe how good this is until you tasteQuick ViewYou won’t believe how good this is until you taste it! Three different chocolate flavors are responsible for the depth in this smooth, rich balsamic. Chocolate is one of our basic food
groups and you’ll find a multitude of ways to enjoy this condimento. -
Elderberry
This rich, dark balsamic is tart yet sweet and perfectlyQuick ViewThis rich, dark balsamic is tart yet sweet and perfectly balanced. Elderberry Balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Use it straight or do a simple reduction
and try it over ice cream. You won’t regret it! -
Espresso
Layers of authentic espresso and dark roasted coffee make thisQuick ViewLayers of authentic espresso and dark roasted coffee make this balsamic amazingly complex. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Combine Espresso with Dark Chocolate balsamic for a marinade for steak. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee. Try our amazing tiramisu recipe.