Showing 1–9 of 20 results
18-Year TraditionalOur finest balsamic vinegar from Modena, Italy. Aged up to
Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in cherry, juniper, oak, mulberry and ash barrels. Very complex, thick and potent enough to be drizzled onto a dish as a condiment and balanced enough so it will pair well with any of our olive oils.
Black CherryRich and sweet natural black cherry flavor is combined with
Rich and sweet natural black cherry flavor is combined with aged balsamic vinegar to produce a sweet, fragrant and very rich tasting balsamic. Reduced, it makes an excellent glaze for ham
but don’t overlook it as a dessert condimento.
Blackberry GingerThis wonderfully sweet and pleasingly tart balsamic is redolent with
This wonderfully sweet and pleasingly tart balsamic is redolent with the clean, natural flavor of blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir-frying as
well as your favorite salads.
Champagne Dark BalsamicOur champagne dark balsamic vinegar is complex and rich. It
Our champagne dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
Dark ChocolateYou won’t believe how good this is until you taste
You won’t believe how good this is until you taste it! Three different chocolate flavors are responsible for the depth in this smooth, rich balsamic. Chocolate is one of our basic food
groups and you’ll find a multitude of ways to enjoy this condimento.
DenissimoOlder, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrel
Older, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity
ElderberryThis rich, dark balsamic is tart yet sweet and perfectly
This rich, dark balsamic is tart yet sweet and perfectly balanced. Elderberry Balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Use it straight or do a simple reduction
and try it over ice cream. You won’t regret it!
EspressoLayers of authentic espresso and dark roasted coffee make this
Layers of authentic espresso and dark roasted coffee make this balsamic amazingly complex. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Combine Espresso with Dark Chocolate balsamic for a marinade for steak. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee. Try our amazing tiramisu recipe.