Use in: marinades for meat, sautéing veggies, in dressings and vinaigrettes, as a glaze over roasted/grilled pork.
Pairs well with: Basil, Sicilian Lemon, Blood Orange, Wild Mushroom & Sage, Tuscan Herb, and many others.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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