Showing 1–9 of 20 results
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Basil
Fresh, green and herbal. Basil and olive oil are twoQuick ViewFresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto! Makes amazing vinaigrettes with fruity balsamics.
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Butter
Made with Certified Ultra Premium Extra Virgin Olive Oil, thisQuick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil wherever you want the flavor of butter.
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Cayenne Chili
Fresh, whole, red cayenne peppers are crushed with certified organicQuick ViewFresh, whole, red cayenne peppers are crushed with certified organic Tunisian olives right off the tree. This fused oil is concentrated and has a delightful, peppery aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes. Not for wimps.
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Chipotle
Bright red, ripe jalapeno chili peppers are dried and wood-smokedQuick ViewBright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.
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Cilantro & Roasted Onion
This savory infused oil blends the flavor of roasted, sweetQuick ViewThis savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.
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Eureka Lemon
Aromatic and sweet Eureka Lemons (close kin to Meyer Lemons)Quick ViewAromatic and sweet Eureka Lemons (close kin to Meyer Lemons) are crushed together with early harvest certified organic olives to make this amazing oil. Its light, refreshing flavor is perfect for sautéing shrimp or scallops. You’ll make this a staple in your cooking and baking repertoire.
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Garlic
Who doesn't love rich flavor of slow roasted garlic! GarlicQuick ViewWho doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.
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Harissa
Traditionally used in North African and Middle Eastern cuisines, HarissaQuick ViewTraditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!
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Herbs de Provence
Made with Certified Ultra Premium Extra Virgin Olive Oil,
Quick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely fabulous brushed on grilled steak!