Champagne Dark Balsamic

Specialty Vinegars

Showing all 5 results

  • Champagne Dark Balsamic

    0 out of 5
    Our champagne dark balsamic vinegar is complex and rich.  It

    Our champagne dark balsamic vinegar is complex and rich.  It owes its depth of flavor to Solera Aged Dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar.  With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

    Quick View
  • Denissimo

    0 out of 5
    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel

    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity

    Quick View
  • Premium White

    0 out of 5
    Made with white Trebbiano grape must, our Premium White Balsamic

    Made with white Trebbiano grape must, our Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with just a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

    Quick View
  • Saba

    0 out of 5
    Saba is a delicious cooked and caramelized reduction of un-aged

    Saba is a delicious cooked and caramelized reduction of un-aged grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes from Modena, Italy–the same kind of grapes that make balsamic vinegars. However, there’s no red wine vinegar added so technically, it’s not a balsamic. It is a dark, sweetand dense condiment, with a lovely, complex flavor redolent with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, and poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, and pancakes. Set your “creative gourmet” loose!

    Quick View
  • Serrano Honey Vinegar

    0 out of 5
    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy

    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

    Quick View
X