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  • 18-Year Traditional

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    Our finest balsamic vinegar from Modena, Italy. Aged up to

    Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in cherry, juniper, oak, mulberry and ash barrels. Very complex, thick and potent enough to be drizzled onto a dish as a condiment and balanced enough so it will pair well with any of our olive oils.

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  • Alfoos Mango

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    The Alfoos Mango is one of the most sought-after fruits

    The Alfoos Mango is one of the most sought-after fruits in the entire world. Grown in India and prized for their creamy, floral notes and sweet juicy flesh, Alfoos Mangos are paired with our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation.

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  • Arbequina – Mild/Medium Intensity

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    This California Arbequina is well balanced with malty and savory

    This California Arbequina is well balanced with malty and savory flavors and creamy green almond; lingering pungency; slightly grassy with a hint of apple. No bitterness leans it toward  a mild flavor profile.

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  • Baklouti Green Chili

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    From North Africa, the Tunisian Baklouti pepper is rare and

    From North Africa, the Tunisian Baklouti pepper is rare and unique to that region. Whole green Baklouti chili peppers are fused with organic extra virgin olive oil for a fragrant, flavorful oil with a multitude of uses. Caution–it’s HOT. Our spiciest oil.

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  • Basil

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    Fresh, green and herbal. Basil and olive oil are two

    Fresh, green and herbal. Basil and olive oil are two “must have” ingredients in Mediterranean cooking. Try it with fresh mozzarella and tomatoes for a classic Caprese salad. It will add new depth to your pizza and pesto!  Makes amazing vinaigrettes with fruity balsamics.

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  • Black Cherry

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    Rich and sweet natural black cherry flavor is combined with

    Rich and sweet natural black cherry flavor is combined with aged balsamic vinegar to produce a sweet, fragrant and very rich tasting balsamic. Reduced, it makes an excellent glaze for ham
    but don’t overlook it as a dessert condimento.

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  • Black Mission Fig

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    A harmonious blend of ripe black mission figs and aged

    A harmonious blend of ripe black mission figs and aged balsamic. This taste treat is not too sweet, not too tart. The nutty, semi-sweet flavor of fresh mission figs enhances and deepens this naturally intense balsamic vinegar. One of our most popular flavored balsamics, you’ll use it on so many things!

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  • Blackberry Ginger

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    This wonderfully sweet and pleasingly tart balsamic is redolent with

    This wonderfully sweet and pleasingly tart balsamic is redolent with the clean, natural flavor of blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir-frying as
    well as your favorite salads.

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  • Blenheim Apricot

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    Blenheim Apricot White Balsamic is intensely fragrant and sweet yet

    Blenheim Apricot White Balsamic is intensely fragrant and sweet yet slightly tart and simply mouthwatering with a hint of honeysuckle. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Intoxicating!

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