Showing 10–18 of 19 results
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Interdonato Lemon
Our (Whole Fruit Fused) Greek Lemon olive oil is handQuick ViewOur (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil
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Madagascar Black Pepper
Spicy and floral with notes of fresh, ground peppercorn andQuick ViewSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.
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Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of freshQuick ViewGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
in a mortar to release the pungent essential oils. -
Oregano
Made with fresh oregano crushed with early harvest, fresh pickedQuick ViewMade with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
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Persian Lime
Zesty, fragrant Persian Lime essential oil is married with UPQuick ViewZesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications and will take your recipes to the next dimension. “Put the lime in the coconut….”
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Spicy Calabrian Pesto
Take a sensory trip to sunbaked Coastal Reggio Calabria, whereQuick ViewTake a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. -
Thyme
Our Greek thyme fused olive oil is made by combiningQuick ViewOur Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
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Tuscan Herb
Our most popular infused EVOO blends the flavors of oregano,Quick ViewOur most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.
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Wild Fernleaf Dill
Highly aromatic and savory, our Wild Fernleaf Dill Infused OliveQuick ViewHighly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple! Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious. Try it for dipping bread–it’s like a pickle sandwich!
