Showing 10–17 of 17 results
-
Espresso
Layers of authentic espresso and dark roasted coffee make thisQuick ViewLayers of authentic espresso and dark roasted coffee make this balsamic amazingly complex. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Combine Espresso with Dark Chocolate balsamic for a marinade for steak. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee. Try our amazing tiramisu recipe.
-
Neapolitan Herb
Zesty and versatile, Neapolitan Herb Dark Balsamic has just theQuick ViewZesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
-
Pomegranate
This balsamic exhibits a sweet-tart flavor that is a perfectQuick ViewThis balsamic exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. Its deep rich flavors and acidity are complex yet superbly balance. Try it over ice cream and in spritzers.
-
Raspberry
This thick, rich, perfectly balanced balsamic oozes with the naturalQuick ViewThis thick, rich, perfectly balanced balsamic oozes with the natural flavor of fresh, ripe raspberries—sweet and tart at the same time. Aged to perfection. A great introduction to balsamics; superior to any raspberry balsamic you’ve tasted before!
-
Red Apple
This balsamic has an enticing aroma and a delicate, sweetQuick ViewThis balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. It adds the aroma and taste of crisp juicy apples that will compliment any dish.
-
Strawberry
Sweet and fruity! The pure, natural essence of strawberries combinedQuick ViewSweet and fruity! The pure, natural essence of strawberries combined with our aged balsamic vinegar is a hit among young and old alike. Like biting into a red, ripe strawberry. Your taste buds will be amazed.
-
Vermont Maple
This balsamic is outrageously good. Aged balsamic is combined withQuick ViewThis balsamic is outrageously good. Aged balsamic is combined with 100% pure Vermont maple syrup to create a perfect balance between sweet and tart. Think pancakes, waffles, glazing bacon & pork chops, over ice cream , fruit or chocolate cake, in dressings, marinades and beyond….
-
Wild Blueberry
Our luscious Blueberry Balsamic Vinegar is just amazing. With lowQuick ViewOur luscious Blueberry Balsamic Vinegar is just amazing. With low acidity, it’s delicious on a salad of greens with blue, feta, or goat cheese. Combined with our Butter EVOO, it makes an amazing topping for pancakes and waffles.