Eureka Lemon/Interdonato Lemon

Oils

Showing 10–18 of 29 results

  • Eureka Lemon/Interdonato Lemon

    0 out of 5
    We are currently unable to get Eureka Lemon Fused Olive

    We are currently unable to get Eureka Lemon Fused Olive Oil and are substituting Interdonato Lemon. It’s a cold-fused olive oil, hand crafted by selecting only the purest Koroneiki olives and organic Interdonato Lemons from Mani, Greece. The lemons are small and full of flavor with a thick aromatic peel producing an exceptional, small batch premium oil.

    Aromatic and sweet Eureka Lemons (close kin to Meyer Lemons) are crushed together with early harvest certified organic olives to make this amazing oil. Its light, refreshing flavor is perfect for sautéing shrimp or scallops. You’ll make this a staple in your cooking and baking repertoire.

    Quick View
  • Garlic

    0 out of 5
    Who doesn't love rich flavor of slow roasted garlic! Garlic

    Who doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.

    Quick View
  • Ginger & Black Garlic

    0 out of 5
    This Ginger & Black Garlic infused olive oil is out

    This Ginger & Black Garlic infused olive oil is out of this world! It’s earthy, savory, and sweet. Black garlic isn’t new—it’s regular garlic that has been aged and caramelized. A culinary staple for chefs and epicureans. Perfect for Asian dishes. Up your game!

    Quick View
  • Harissa

    0 out of 5
    Traditionally used in North African and Middle Eastern cuisines, Harissa

    Traditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!

    Quick View
  • Herbs de Provence

    0 out of 5

    Made with Certified Ultra Premium Extra Virgin Olive Oil,

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely
    fabulous brushed on grilled steak.

    Quick View
  • Hojiblanca – Robust Intensity

    0 out of 5
    This Spanish Hojiblanca is floral with a green almond center

    This Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering Szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores. From the award-winning Melgarejo Estates.

    Quick View
  • Lecciana – Medium Intensity

    0 out of 5
    Lecciana, a new olive cultivar of Italian descent is a

    Lecciana, a new olive cultivar of Italian descent is a cross between Arbosana and Leccino. It has confectionary notes in the center, low bitterness and a nice pepper finish. This oil is on the delicate end of the medium spectrum with a nice malty nose.

    Quick View
  • Leek

    0 out of 5
    Fresh cut leeks cold fused with early harvest Greek Koroniki

    Fresh cut leeks cold fused with early harvest Greek Koroniki olives preserves the full flavor of both. Robust and highly aromatic with a sweet oniony flavor and slight notes of garlic. Fantastic anywhere you like the fresh, herbaceous flavor of onion.

    Quick View
  • Madagascar Black Pepper

    0 out of 5
    Spicy and floral with notes of fresh, ground peppercorn and

    Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.

    Quick View
X