Milanese Gremolata

Oils

Showing 19–27 of 29 results

  • Milanese Gremolata

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    Gremolata is a traditional Italian herb condiment consisting of fresh

    Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
    in a mortar to release the pungent essential oils.

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  • Nocellara – Robust Intensity

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    The Sicilian Nocellara is complex with unique savory and sweet

    The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil, although this production contains little to no bitterness making it a superbly balanced oil. It displays savory and sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel.

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  • Olive Wood Smoked

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    Savory notes of smoky olive wood are infused with fresh,

    Savory notes of smoky olive wood are infused with fresh, Ultra Premium extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor is buttery and rich with a full, smoky finish.
    Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils.

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  • Persian Lime

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    Zesty, fragrant Persian Lime essential oil is married with UP

    Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications and will take your recipes to the next dimension. “Put the lime in the coconut….”

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  • Roasted Sesame Oil

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    Japanese dark toasted sesame oil is made from high quality

    Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of rich, nutty flavor. One of the most flavorful and fragrant oils in the world! Roast your vegetables; stir fry to your heart’s content.

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  • Spicy Calabrian Pesto

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    Take a sensory trip to sunbaked Coastal Reggio Calabria, where

    Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
    We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

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  • Tuscan Herb

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    Our most popular infused EVOO blends the flavors of oregano,

    Our most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.

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  • White Truffle Oil

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    This is a connoisseur’s olive oil. If you like the

    This is a connoisseur’s olive oil. If you like the earthy flavor and aroma of white truffles, then you will love this oil. Made in the artisan method without the use of any extracts, this infused oil is smooth with the unmistakable, intense white truffle flavor. This is a finishing oil, not meant for cooking. Use it in Mediterranean dishes, mashed or baked potatoes, scrambled eggs, veggies, or macaroni and cheese. Mix with our Natural Butter infused olive oil and drizzle it on popcorn. Try it on pizza. Bam!

    A little goes a long way, so use sparingly!

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  • Wild Fernleaf Dill

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    Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive

    Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple! Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious. Try it for dipping bread–it’s like a pickle sandwich!

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