Madagascar Black Pepper

Madagascar Black Pepper


Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.

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Use in: marinades, dressings, couscous, salsa, BBQ, sautéing, chicken, lamb, seafood, roasted potatoes and vegetables, soups, stews and more

Pairs well with:  Sicilian Lemon, Neapolitan Herb, Lavender, and Traditional balsamics ; mix with Garlic, Dill, Basil and Butter oils

Additional information

Bottle Size

200ml, 375ml


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