Grapefruit

Vinegars

Showing 19–27 of 42 results

  • Grapefruit

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    Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.

    Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. The perfect balance of acidity and natural sweetness. It makes a show-stopping white balsamic grapefruit granita.

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  • Gravenstein Apple

    0 out of 5
    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream

    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh, the Gravenstein Apple grows in small areas up the West Coast. This balsamic marries the complexity of the Gravenstein apple with the outstanding tartness of premium white balsamic for a delectable culinary symphony.

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  • Honey Ginger

    0 out of 5
    Honey and ginger play well together and bring a gentle,

    Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.

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  • Jalapeño

    0 out of 5
    This unique white balsamic gives you the flavor of jalapeño

    This unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh  fish tacos with homemade salsa and guacamole.

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  • Key Lime

    0 out of 5
    A  little sweet and just the right amount of key

    A  little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.

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  • Lavender

    0 out of 5
    Floral, sweet, and slightly herbaceous, this balsamic captures the essence

    Floral, sweet, and slightly herbaceous, this balsamic captures the essence of this ancient flower. Used often in European cooking, this wonderful floral flavor adds a whole new
    dimension to recipes. We love it with the fruity balsamics for vinaigrettes.

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  • Lemongrass Mint

    0 out of 5
    Tart, crisp, clean and absolutely delicious. The natural flavor of

    Tart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.

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  • Neapolitan Herb

    0 out of 5
    Zesty and versatile, Neapolitan Herb Dark Balsamic has just the

    Zesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired.  Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.

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  • Organic Red Wine Vinegar

    0 out of 5

    With an acidity of 6%, our Organic Red Wine

    With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian Lambrusco and Trebbiano red wines,  both of which are made from the highest quality grape varieties grown in Italy. It’s slowly aged more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a tart robust flavor.

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