Showing 19–27 of 42 results
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Grapefruit
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.Quick ViewOur grapefruit white balsamic sparkles with crisp, clean citrus flavor. The perfect balance of acidity and natural sweetness. It makes a show-stopping white balsamic grapefruit granita.
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Gravenstein Apple
Prized for its amazing ambrosia perfume and crisp, sweet-tart creamQuick ViewPrized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh, the Gravenstein Apple grows in small areas up the West Coast. This balsamic marries the complexity of the Gravenstein apple with the outstanding tartness of premium white balsamic for a delectable culinary symphony.
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Honey Ginger
Honey and ginger play well together and bring a gentle,Quick ViewHoney and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.
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Jalapeño
This unique white balsamic gives you the flavor of jalapeñoQuick ViewThis unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh fish tacos with homemade salsa and guacamole.
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Key Lime
A little sweet and just the right amount of keyQuick ViewA little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.
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Lavender
Floral, sweet, and slightly herbaceous, this balsamic captures the essenceQuick ViewFloral, sweet, and slightly herbaceous, this balsamic captures the essence of this ancient flower. Used often in European cooking, this wonderful floral flavor adds a whole new
dimension to recipes. We love it with the fruity balsamics for vinaigrettes. -
Lemongrass Mint
Tart, crisp, clean and absolutely delicious. The natural flavor ofQuick ViewTart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.
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Neapolitan Herb
Zesty and versatile, Neapolitan Herb Dark Balsamic has just theQuick ViewZesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
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Organic Red Wine Vinegar
With an acidity of 6%, our Organic Red Wine
Quick ViewWith an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian Lambrusco and Trebbiano red wines, both of which are made from the highest quality grape varieties grown in Italy. It’s slowly aged more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a tart robust flavor.