Cinnamon Pear

Vinegars

Showing 10–18 of 42 results

  • Cinnamon Pear

    0 out of 5
    Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy with

    Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe d’anjou pear and cinnamon. It is a great match with many of our fruity single varietal oils for a delicious marinade or vinaigrette.

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  • Coconut

    0 out of 5
    Wonderfully sweet and just a little bit tart, this balsamic

    Wonderfully sweet and just a little bit tart, this balsamic explodes with the flavor of the tropics. It has a clean, crisp coconut taste that will transport your taste buds to paradise and elicit visions
    of blue water and refreshing breezes.

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  • Cranberry Pear

    0 out of 5
    This white balsamic is clean, crisp and beautifully tart. It

    This white balsamic is clean, crisp and beautifully tart. It boasts a deep rose blush and has an amazing fruity complexion that shines in a multitude of culinary applications. Great for glazes, fruit salads and even a mixed drink.

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  • Dark Chocolate

    0 out of 5
    You won’t believe how good this is until you taste

    You won’t believe how good this is until you taste it! Three different chocolate flavors are responsible for the depth in this smooth, rich balsamic. Chocolate is one of our basic food
    groups and you’ll find a multitude of ways to enjoy this condimento.

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  • Denissimo

    0 out of 5
    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel

    Older, thicker, richer.  Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.  This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.  Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity

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  • Elderberry

    0 out of 5
    This rich, dark balsamic is tart yet sweet and perfectly

    This rich, dark balsamic is tart yet sweet and perfectly balanced. Elderberry Balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Use it straight or do a simple reduction
    and try it over ice cream. You won’t regret it!

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  • Elderflower

    0 out of 5
    This delicate Elderflower White Balsamic Vinegar is both crisp and

    This delicate Elderflower White Balsamic Vinegar is both crisp and juicy with a bold aroma similar to honeysuckle flowers. The floral characteristics of cream-colored flowers are melded with our Ultra Premium White Balsamic. The resulting collaboration is an intoxicating burst of unique flavor—bright, clean, and absolutely delicious!

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  • Espresso

    0 out of 5
    Layers of authentic espresso and dark roasted coffee make this

    Layers of authentic espresso and dark roasted coffee make this balsamic amazingly complex. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Combine Espresso with Dark Chocolate balsamic for a marinade for steak. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee. Try our amazing tiramisu recipe.

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  • Golden Pineapple

    0 out of 5
    Light and sweet white balsamic with fresh pineapple notes. Golden

    Light and sweet white balsamic with fresh pineapple notes. Golden Pineapple Balsamic Vinegar complements salad, fruit, meats and deserts.

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