Pomegranate

Vinegars

Showing 28–36 of 42 results

  • Pomegranate

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    This balsamic exhibits a sweet-tart flavor that is a perfect

    This balsamic exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. Its deep rich flavors and acidity are complex yet superbly balance. Try it over ice cream and in spritzers.

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  • Pomegranate Quince

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    This sparkling ruby jewel-toned white balsamic owes its tart, crisp

    This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged up to 12 years in Modena, Italy.

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  • Premium White

    0 out of 5
    Made with white Trebbiano grape must, our Premium White Balsamic

    Made with white Trebbiano grape must, our Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with just a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

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  • Raspberry

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    This thick, rich, perfectly balanced balsamic oozes with the natural

    This thick, rich, perfectly balanced balsamic oozes with the natural flavor of fresh, ripe raspberries—sweet and tart at the same time. Aged to perfection. A great introduction to balsamics; superior to any raspberry balsamic you’ve tasted before!

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  • Red Apple

    0 out of 5
    This balsamic has an enticing aroma and a delicate, sweet

    This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. It adds the aroma and taste of crisp juicy apples that will compliment any dish.

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  • Ripe Peach

    0 out of 5
    Packed full of ripe peach flavor! This is a crisp

    Packed full of ripe peach flavor! This is a crisp vinegar with a touch of sweetness. It’s one of our favorites because it pairs well with almost all of our flavored and single varietal oils. Try it with seafood and poultry, fruits and vegetables.

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  • Saba

    0 out of 5
    Saba is a delicious cooked and caramelized reduction of un-aged

    Saba is a delicious cooked and caramelized reduction of un-aged grape must made from hand picked, sun-ripened Lambrusco and Trebbiano grapes from Modena, Italy–the same kind of grapes that make balsamic vinegars. However, there’s no red wine vinegar added so technically, it’s not a balsamic. It is a dark, sweetand dense condiment, with a lovely, complex flavor redolent with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, and poultry, with cheese plates or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, and pancakes. Set your “creative gourmet” loose!

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  • Serrano Honey Vinegar

    0 out of 5
    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy

    Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!

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  • Sicilian Lemon

    0 out of 5
    Refreshingly tart and pleasingly sweet, our Sicilian Lemon White Balsamic

    Refreshingly tart and pleasingly sweet, our Sicilian Lemon White Balsamic is a perfect balance of acidity and clean, crisp lemon flavor and aroma. It’s ideal with fish and veggies, and makes a tangy vinaigrette for salads. Use as a substitute for lemon juice.

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