Use in: marinades, mixed cocktails, shrubs, pickles, over berries or cut up fruit. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with: Persian Lime, Garlic, Eureka Lemon, Baklouti Green Chili, Blood Orange, Toasted Sesame, Milanese Gremolata, and any traditional olive oil
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.