Showing 37–40 of 40 results
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Ultra Premium White Balsamic
It's the white counterpart to our 18 Year Traditional DarkQuick ViewIt’s the white counterpart to our 18 Year Traditional Dark Balsamic…golden, sweeter but still a bit tart. Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment in the world. It’s unique in North America and exclusively made for our discerning consumers. It contains a blend of white grape must with 100% Italian barrel aged white wine vinegar which are both made from Albana, Trebbiano and Montuni grapes grown exclusively in the region of Modena, Italy. The must is lightly filtered before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives. Amazingly good!
Use in: Vinaigrettes, marinades and glazes; drizzle over fruit.
Pairs well with: Everything!
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Umeboshi Plum
Take a hint of apricot and combine it with golden-ripeQuick ViewTake a hint of apricot and combine it with golden-ripe Japanese plums. Add the sweet-tart flavor of our aged white balsamic from Modena, Italy. The result is our spectacular Umeboshi Plum White Balsamic. Sweet and full of flavor!
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Vermont Maple
This balsamic is outrageously good. Aged balsamic is combined withQuick ViewThis balsamic is outrageously good. Aged balsamic is combined with 100% pure Vermont maple syrup to create a perfect balance between sweet and tart. Think pancakes, waffles, glazing bacon & pork chops, over ice cream , fruit or chocolate cake, in dressings, marinades and beyond….
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Wild Blueberry
Our luscious Blueberry Balsamic Vinegar is just amazing. With lowQuick ViewOur luscious Blueberry Balsamic Vinegar is just amazing. With low acidity, it’s delicious on a salad of greens with blue, feta, or goat cheese. Combined with our Butter EVOO, it makes an amazing topping for pancakes and waffles.