Showing 28–36 of 40 results
-
Pomegranate Quince
This sparkling ruby jewel-toned white balsamic owes its tart, crispQuick ViewThis sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter quince. It’s made from authentic white balsamic condimento, aged up to 12 years in Modena, Italy.
-
Premium White
Made with white Trebbiano grape must, our Premium White BalsamicQuick ViewMade with white Trebbiano grape must, our Premium White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with just a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.
-
Raspberry
This thick, rich, perfectly balanced balsamic oozes with the naturalQuick ViewThis thick, rich, perfectly balanced balsamic oozes with the natural flavor of fresh, ripe raspberries—sweet and tart at the same time. Aged to perfection. A great introduction to balsamics; superior to any raspberry balsamic you’ve tasted before!
-
Red Apple
This balsamic has an enticing aroma and a delicate, sweetQuick ViewThis balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. It adds the aroma and taste of crisp juicy apples that will compliment any dish.
-
Ripe Peach
Packed full of ripe peach flavor! This is a crispQuick ViewPacked full of ripe peach flavor! This is a crisp vinegar with a touch of sweetness. It’s one of our favorites because it pairs well with almost all of our flavored and single varietal oils. Try it with seafood and poultry, fruits and vegetables.
-
Serrano Honey Vinegar
Our award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicyQuick ViewOur award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, it makes a great addition to salsa, Ceviche, a Bloody Mary & shrimp on the grill. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
-
Sicilian Lemon
Refreshingly tart and pleasingly sweet, our Sicilian Lemon White BalsamicQuick ViewRefreshingly tart and pleasingly sweet, our Sicilian Lemon White Balsamic is a perfect balance of acidity and clean, crisp lemon flavor and aroma. It’s ideal with fish and veggies, and makes a tangy vinaigrette for salads. Use as a substitute for lemon juice.
-
Strawberry
Sweet and fruity! The pure, natural essence of strawberries combinedQuick ViewSweet and fruity! The pure, natural essence of strawberries combined with our aged balsamic vinegar is a hit among young and old alike. Like biting into a red, ripe strawberry. Your taste buds will be amazed.
-
Suyo Cucumber
Suyo cucumbers—Chinese cousins to the English cucumber are sweet andQuick ViewSuyo cucumbers—Chinese cousins to the English cucumber are sweet and mild. When combined with our Ultra Premium White Balsamic Vinegar they produce a crisp, tart balsamic with intense cucumber flavor. Ideal for salads and coleslaw. Use it to add an exciting zing to your next caprese salad or add a splash to your next shrimp cocktail. Just 10 calories & 2 grams carbs/tablespoon!
