Showing 10–18 of 26 results
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Harissa
Traditionally used in North African and Middle Eastern cuisines, HarissaTraditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!
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Herbs de Provence
Made with Certified Ultra Premium Extra Virgin Olive Oil,
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely fabulous brushed on grilled steak!
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Hojiblanca – Mild Intensity
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropicalOur ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
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Interdonato Lemon
Our (Whole Fruit Fused) Greek Lemon olive oil is handOur (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil
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Kalamata Reserve – Robust Intensity
This limited production early Kalamata has intense pepper on theThis limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!
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Madagascar Black Pepper
Spicy and floral with notes of fresh, ground peppercorn andSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.
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Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of freshGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
in a mortar to release the pungent essential oils. -
Oregano
Made with fresh oregano crushed with early harvest, fresh pickedMade with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
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Persian Lime
Zesty, fragrant Persian Lime essential oil is married with UPZesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications and will take your recipes to the next dimension. “Put the lime in the coconut….”