Showing 10–18 of 39 results
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Calicutts Mexican Adobo (2.8oz)
Adobo is a Latin American inspired blend of bold andQuick ViewAdobo is a Latin American inspired blend of bold and savory spices. Our interpretation is built around toasted Garlic and Onion, combined with hand-harvested Sea Salt, and supported by the earthiness of Cumin and Mexican Oregano. A purposeful Mexican flair is added with the inclusion of Ancho Chiles, contributing gentle notes of heat. A final flavor layer of Orange Peel adds a sweet floral aroma and vibrant citrus kick.
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Calicutts Ranch Spice Blend (2.1 oz)
All of the flavors of ranch dressing without the dairy.Quick ViewAll of the flavors of ranch dressing without the dairy. Only the freshness of chives, garlic, onion, and other herbs.
Herbal and fresh blend with just a hint of black pepper.
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Calicutts Rotisserie Spice Blend (1.6oz)
The fresh flavors of Parsley, Basil, and Thyme with hintsQuick ViewThe fresh flavors of Parsley, Basil, and Thyme with hints of lemon, garlic, and onion create the most flavorful blend for roasted poultry.
We recommend this blend for poultry and fish applications.
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Calicutts Sweet and Smokey BBQ (2.4oz)
Sweet and Smokey barbeque is the flavorful blend of honeyQuick ViewSweet and Smokey barbeque is the flavorful blend of honey and maple sugar with savory rosemary and smoked paprika.
Sweet and Smokey blend highlighting honey, maple, and rosemary.
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Calicutts Sweet Ginger Teriyaki
Celebrating the Japanese who immigrated to Hawaii, we married sweetQuick ViewCelebrating the Japanese who immigrated to Hawaii, we married sweet with the spice of ginger to form the base of this teriyaki blend. It transports you to the beautiful islands while integrating spices from its heritage, including cinnamon, fennel, and star anise.
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Dust – Cajun Seasoning (1oz)
Cajun Dust is the ultimate seasoning and blackening spice –Quick ViewCajun Dust is the ultimate seasoning and blackening spice – a combination of herbs and spices guaranteed to give everyday cooking a tasty New Orleans flair. Use one to two tablespoons of Cajun Dust per pound of seafood, chicken, beef, pork, pasta, rice, vegetables or eggs – let your imagination run wild. Laissez les Bon Temps Rouler!
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Dust – Fajita Seasoning (1oz)
Fajita Dust is a fantastic and versatile seasoning positively burstingQuick ViewFajita Dust is a fantastic and versatile seasoning positively bursting with flavor. Use Fajita Dust as a seasoning or rub for chicken, beef, pork, fish, shrimp and vegetables – start with one to two tablespoons per pound. For unforgettable fajitas, rub Fajita Dust on steak or chicken breast, slice and cook in skillet along with sliced onion and peppers. Fold into warm tortillas, add salsa, guacamole or sour cream and discover a fiesta for your taste buds. Good taste never goes out of style – get some Dust on your plate!
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Dust – Guacamole Seasoning (1oz)
Guacamole Dust contains the perfect fusion of flavors for creatingQuick ViewGuacamole Dust contains the perfect fusion of flavors for creating great guacamole in just 3 steps. Quick, easy and guaranteed to be gone in a flash.
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Dust – Rib Rub Seasoning (1oz)
Rib Rub Dust is a powerhouse of deliciousness. This rubQuick ViewRib Rub Dust is a powerhouse of deliciousness. This rub is ideal for any cut of beef, pork, lamb or game – start with one to two tablespoons per rack of ribs or pound of meat. For lip-smacking, finger-licking good ribs, lightly dust each side of a rack of ribs and rub lightly. Set ribs in the refrigerator for at least two hours, longer is better and overnight is great. Cook or grill on low heat until done. Slow and low is the way to go! Try Rib Rub Dust on burgers, chops, steaks, roasts and pork tenderloins. Works well in the crock pot, oven or grill. Don’t settle for second best – get some Dust on your plate!
