Fajita Dust is a fantastic and versatile seasoning positively bursting with flavor. Use Fajita Dust as a seasoning or rub for chicken, beef, pork, fish, shrimp and vegetables – start with one to two tablespoons per pound. For unforgettable fajitas, rub Fajita Dust on steak or chicken breast, slice and cook in skillet along with sliced onion and peppers. Fold into warm tortillas, add salsa, guacamole or sour cream and discover a fiesta for your taste buds. Good taste never goes out of style – get some Dust on your plate!
- 1 oz. package of Fajita Dust will season between two and three pounds of meat or vegetables.
Ingredients: Garlic, Salt, Paprika, Cumin, White Pepper, Lime Juice Powder, Black Pepper, Cayenne