Adobo is a Latin American inspired blend of bold and savory spices. Our interpretation is built around toasted Garlic and Onion, combined with hand-harvested Sea Salt, and supported by the earthiness of Cumin and Mexican Oregano. A purposeful Mexican flair is added with the inclusion of Ancho Chiles, contributing gentle notes of heat. A final flavor layer of Orange Peel adds a sweet floral aroma and vibrant citrus kick.
We recommend using this blend on meats as a dry rub, in a marinade application, or to transform a bland vegetable dish. Our absolute favorite application for this Adobo is to season any type of whitefish.
Handcrafted from Sea Salt, Turmeric, Cumin, Black Peppercorn, Garlic, Onion, Orange Peel, Ancho Chile, and Mexican Oregano.