Pina Colada Fruit Dip


  • 12 oz. plain Greek yogurt
  • 1 small package of sugar free vanilla pudding mix
  • 3 Tbsp Olive Gourmet Coconut White Balsamic
  • 3 Tbsp Olive Gourmet Golden Pineapple White Balsamic
  • 1 1/2 Cups frozen whipped light topping, thawed
  • 1/4 Cup toasted coconut


  • In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars.
  • Fold in whipped topping and toasted coconut.
  • Cover and refrigerate until serving time (1 -2 hours). Serve with fruit and cake.