Pina Colada Fruit Dip
- 12 oz. plain Greek yogurt
- 1 small package of sugar free vanilla pudding mix
- 3 Tbsp Olive Gourmet Coconut White Balsamic
- 3 Tbsp Olive Gourmet Golden Pineapple White Balsamic
- 1 1/2 Cups frozen whipped light topping, thawed
- 1/4 Cup toasted coconut
- In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars.
- Fold in whipped topping and toasted coconut.
- Cover and refrigerate until serving time (1 -2 hours). Serve with fruit and cake.