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Pina Colada Fruit Dip
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Ingredients
12
oz.
plain Greek yogurt
1
small package of sugar free vanilla pudding mix
3
Tbsp
Olive Gourmet Coconut White Balsamic
3
Tbsp
Olive Gourmet Golden Pineapple White Balsamic
1 1/2
Cups
frozen whipped light topping, thawed
1/4
Cup
toasted coconut
Instructions
In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars.
Fold in whipped topping and toasted coconut.
Cover and refrigerate until serving time (1 -2 hours). Serve with fruit and cake.
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