Showing 46–54 of 108 results
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Garlic
Who doesn't love rich flavor of slow roasted garlic! GarlicQuick ViewWho doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.
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Ghost Pepper Sea Salt (2oz)
Unrefined sea salt blended with Naga Jolokia, as know as GhostQuick ViewUnrefined sea salt blended with Naga Jolokia, as know as Ghost Pepper, packs a hefty punch to whoever is willing to try it! Only for those who thrive on heat, this sea salt will forever change your taste buds. Perfect as both an ingredient salt and finishing salt.
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Golden Pineapple
Light and sweet white balsamic with fresh pineapple notes. GoldenQuick ViewLight and sweet white balsamic with fresh pineapple notes. Golden Pineapple Balsamic Vinegar complements salad, fruit, meats and deserts.
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Grand Reserva – Medium Intensity
The Portuguese Grande Reserva is comprised of Galega, Cobrançosa andQuick ViewThe Portuguese Grande Reserva is comprised of Galega, Cobrançosa and Picual. The complexity of this fragrant EVOO is exemplified by cut grass on the nose from Galega, tomato and stone fruit notes from Picual, and a pronounced savory and floral flavor that lingers from the Cobrançosa (rose petal). The finish is peppery. This Cuvee won an award in another competition! Galega and Cobrançosa are uncommon traditional Portuguese varieties.
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Grapefruit
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.Quick ViewOur grapefruit white balsamic sparkles with crisp, clean citrus flavor. The perfect balance of acidity and natural sweetness. It makes a show-stopping white balsamic grapefruit granita.
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Gravenstein Apple
Prized for its amazing ambrosia perfume and crisp, sweet-tart creamQuick ViewPrized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh, the Gravenstein Apple grows in small areas up the West Coast. This balsamic marries the complexity of the Gravenstein apple with the outstanding tartness of premium white balsamic for a delectable culinary symphony.
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Harissa
Traditionally used in North African and Middle Eastern cuisines, HarissaQuick ViewTraditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!
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Herbs de Provence
Made with Certified Ultra Premium Extra Virgin Olive Oil,
Quick ViewMade with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely fabulous brushed on grilled steak!
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Hojiblanca – Mild Intensity
Our exceptionally delicate Australian Hojiblanca boasts a compelling blend ofQuick ViewOur exceptionally delicate Australian Hojiblanca boasts a compelling blend of fruity flavors, including the smooth richness of banana, the sweet complexity of fig, and the sun-ripened essence of tomato, all enveloped within a creamy confectionery center.
