Showing 28–36 of 107 results
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Chipotle
Bright red, ripe jalapeno chili peppers are dried and wood-smokedBright red, ripe jalapeno chili peppers are dried and wood-smoked for several days to create the smoky flavor of this infused oil. Not too hot with a spicy, earthy flavor that will really add to your Southwest dishes.
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Cilantro & Roasted Onion
This savory infused oil blends the flavor of roasted, sweetThis savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.
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Cinnamon Pear
Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy withCinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe d’anjou pear and cinnamon. It is a great match with many of our fruity single varietal oils for a delicious marinade or vinaigrette.
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Coconut
Wonderfully sweet and just a little bit tart, this balsamicWonderfully sweet and just a little bit tart, this balsamic explodes with the flavor of the tropics. It has a clean, crisp coconut taste that will transport your taste buds to paradise and elicit visions
of blue water and refreshing breezes. -
Cranberry Pear
This white balsamic is clean, crisp and beautifully tart. ItThis white balsamic is clean, crisp and beautifully tart. It boasts a deep rose blush and has an amazing fruity complexion that shines in a multitude of culinary applications. Great for glazes, fruit salads and even a mixed drink.
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Dark Chocolate
You won’t believe how good this is until you tasteYou won’t believe how good this is until you taste it! Three different chocolate flavors are responsible for the depth in this smooth, rich balsamic. Chocolate is one of our basic food
groups and you’ll find a multitude of ways to enjoy this condimento. -
Denissimo
Older, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrelOlder, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity
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Dust – Cajun Seasoning (1oz)
Cajun Dust is the ultimate seasoning and blackening spice –Cajun Dust is the ultimate seasoning and blackening spice – a combination of herbs and spices guaranteed to give everyday cooking a tasty New Orleans flair. Use one to two tablespoons of Cajun Dust per pound of seafood, chicken, beef, pork, pasta, rice, vegetables or eggs – let your imagination run wild. Laissez les Bon Temps Rouler!
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Dust – Fajita Seasoning (1oz)
Fajita Dust is a fantastic and versatile seasoning positively burstingFajita Dust is a fantastic and versatile seasoning positively bursting with flavor. Use Fajita Dust as a seasoning or rub for chicken, beef, pork, fish, shrimp and vegetables – start with one to two tablespoons per pound. For unforgettable fajitas, rub Fajita Dust on steak or chicken breast, slice and cook in skillet along with sliced onion and peppers. Fold into warm tortillas, add salsa, guacamole or sour cream and discover a fiesta for your taste buds. Good taste never goes out of style – get some Dust on your plate!