Showing 100–108 of 108 results
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Thyme
Our Greek thyme fused olive oil is made by combiningQuick ViewOur Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
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Tuscan Herb
Our most popular infused EVOO blends the flavors of oregano,Quick ViewOur most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.
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Ultra Premium White Balsamic
It's the white counterpart to our 18 Year Traditional DarkQuick ViewIt’s the white counterpart to our 18 Year Traditional Dark Balsamic…golden, sweeter but still a bit tart. Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment in the world. It’s unique in North America and exclusively made for our discerning consumers. It contains a blend of white grape must with 100% Italian barrel aged white wine vinegar which are both made from Albana, Trebbiano and Montuni grapes grown exclusively in the region of Modena, Italy. The must is lightly filtered before being placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4% acidity. Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives. Amazingly good!
Use in: Vinaigrettes, marinades and glazes; drizzle over fruit.
Pairs well with: Everything!
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Umeboshi Plum
Take a hint of apricot and combine it with golden-ripeQuick ViewTake a hint of apricot and combine it with golden-ripe Japanese plums. Add the sweet-tart flavor of our aged white balsamic from Modena, Italy. The result is our spectacular Umeboshi Plum White Balsamic. Sweet and full of flavor!
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Vermont Maple
This balsamic is outrageously good. Aged balsamic is combined withQuick ViewThis balsamic is outrageously good. Aged balsamic is combined with 100% pure Vermont maple syrup to create a perfect balance between sweet and tart. Think pancakes, waffles, glazing bacon & pork chops, over ice cream , fruit or chocolate cake, in dressings, marinades and beyond….
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White Shimmer Kanani Hawaiian Sea Salt (4oz)
Iridescent like fresh snow with an eye-opening depth in flavor,Quick ViewIridescent like fresh snow with an eye-opening depth in flavor, this sea salt is the base used in the rest of our Ka’nani Hawaiian sea s.a.l.t.. line. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai, resulting in exquisite taste and an unmatched mineral content.
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White Truffle Oil
This is a connoisseur’s olive oil. If you like theQuick ViewThis is a connoisseur’s olive oil. If you like the earthy flavor and aroma of white truffles, then you will love this oil. Made in the artisan method without the use of any extracts, this infused oil is smooth with the unmistakable, intense white truffle flavor. This is a finishing oil, not meant for cooking. Use it in Mediterranean dishes, mashed or baked potatoes, scrambled eggs, veggies, or macaroni and cheese. Mix with our Natural Butter infused olive oil and drizzle it on popcorn. Try it on pizza. Bam!
A little goes a long way, so use sparingly!
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Wild Blueberry
Our luscious Blueberry Balsamic Vinegar is just amazing. With lowQuick ViewOur luscious Blueberry Balsamic Vinegar is just amazing. With low acidity, it’s delicious on a salad of greens with blue, feta, or goat cheese. Combined with our Butter EVOO, it makes an amazing topping for pancakes and waffles.
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Wild Mushroom & Sage
A delicious combination of fresh, herbaceous sage pairs with anQuick ViewA delicious combination of fresh, herbaceous sage pairs with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. It takes poultry and pork to a whole new level. Try it on roasted sweet potatoes. It’s a fall favorite, but excellent in all your savory dishes.
