Description
Mild Intensity Country of Origin: AUS
Crush Date: May 2024
TASTING NOTES
Our ever-popular Australian Hojiblanca displays fruity notes of banana mash, fig leaf, and sun-ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.5
PUNGENCY 2.3
