Showing 19–27 of 27 results
-
Olive Wood Smoked
Savory notes of smoky olive wood are infused with fresh,Quick ViewSavory notes of smoky olive wood are infused with fresh, Ultra Premium extra virgin olive oil to make our Olive Wood Smoked Olive Oil. The flavor is buttery and rich with a full, smoky finish.
Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils. -
Oregano
Made with fresh oregano crushed with early harvest, fresh pickedQuick ViewMade with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
-
Persian Lime
Zesty, fragrant Persian Lime essential oil is married with UPQuick ViewZesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications and will take your recipes to the next dimension. “Put the lime in the coconut….”
-
Roasted Sesame Oil
Japanese dark toasted sesame oil is made from high qualityQuick ViewJapanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of rich, nutty flavor. One of the most flavorful and fragrant oils in the world! Roast your vegetables; stir fry to your heart’s content.
-
Spicy Calabrian Pesto
Take a sensory trip to sunbaked Coastal Reggio Calabria, whereQuick ViewTake a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.
We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. -
Thyme
Our Greek thyme fused olive oil is made by combiningQuick ViewOur Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat. Combine with our tarragon white balsamic and rosemary fused olive oil for an epic Greek Salad dressing.
-
Tuscan Herb
Our most popular infused EVOO blends the flavors of oregano,Quick ViewOur most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.
-
White Truffle Oil
This is a connoisseur’s olive oil. If you like theQuick ViewThis is a connoisseur’s olive oil. If you like the earthy flavor and aroma of white truffles, then you will love this oil. Made in the artisan method without the use of any extracts, this infused oil is smooth with the unmistakable, intense white truffle flavor. This is a finishing oil, not meant for cooking. Use it in Mediterranean dishes, mashed or baked potatoes, scrambled eggs, veggies, or macaroni and cheese. Mix with our Natural Butter infused olive oil and drizzle it on popcorn. Try it on pizza. Bam!
A little goes a long way, so use sparingly!
-
Wild Mushroom & Sage
A delicious combination of fresh, herbaceous sage pairs with anQuick ViewA delicious combination of fresh, herbaceous sage pairs with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. It takes poultry and pork to a whole new level. Try it on roasted sweet potatoes. It’s a fall favorite, but excellent in all your savory dishes.