2 tablespoons Olive Gourmet Wild Fernleaf Dill Infused Olive Oil
2 tablespoons Olive Gourmet Sicilian Lemon White Balsamic Vinegar
2 medium cucumbers, peeled and sliced thinly
2 small green onions, thinly sliced, including some of the green
1 tablespoon sugar1 tablespoon fresh dill, chopped to release the flavor
2 tablespoons sour cream (optional–for a creamier dressing)
Sprinkle salt over cucumbers in a bowl.
Let stand until cucumbers are soft, about 5 minutes.
Squeeze liquid from cucumbers and discard.
Mix the olive oil, balsamic vinegar, and sugar in a bowl; add onions, dill and cucumbers and toss to coat.
Season with black pepper. add sour cream last, if desired
Chill completely before serving, at least 30 minutes.
Note: After you’ve eaten the cucumbers, if there’s any dressing left in the bowl, dip fresh, crusty bread in what’s left!