Name: Southwest Pasta Salad
Ingredients: 1 package Pastamore' Habanero linguini or Hatch Green Chili fettuccini (or traditional linguini or fettuccini – your choice); 1/4 cup Olive Gourmet Chipotle Extra Virgin Olive Oil (or choose a hotter oil -pick your heat level); 2 Tbsp Olive Gourmet Ripe Peach White Balsamic Vinegar; 1 garlic clove minced; 2 Tbsp chopped fresh parsley; 1 tsp ground black pepper; 1 tsp crushed red pepper (optional); 1 tsp Seasonello Herbal Salt; 2 medium tomatoes (diced or 1 C. Cherry tomatos, halved); 1 small green pepper (chopped); 1 medium onion (chopped); 1 can red kidney beans (drained)

May 1, 2021

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Southwest Pasta Salad

One of our favorites! Select the pasta and oil to suit your desired level of spiciness.

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Ingredients

1 package Pastamore' Habanero linguini or Hatch Green Chili fettuccini or traditional linguini or fettuccini – your choice
1/4 cup Olive Gourmet Chipotle Extra Virgin Olive Oil or choose a hotter oil -pick your heat level
2 Tbsp Olive Gourmet Ripe Peach White Balsamic Vinegar
1 garlic clove minced
2 Tbsp chopped fresh parsley
1 tsp ground black pepper
1 tsp crushed red pepper optional
1 tsp Seasonello Herbal Salt
2 medium tomatoes diced or 1 C. Cherry tomatos, halved
1 small green pepper chopped
1 medium onion chopped
1 can red kidney beans drained

Instructions

Cook pasta according to directions on the package (don’t doubt cooking time!). Rinse thoroughly in cold water. Place pasta in medium-sized bowl. Add remaining ingredients and toss well. Adjust the seasoning from mild to hot with the crushed red pepper.