Description
Use in: Vinaigrettes, bread dipping, or drizzled over fresh cut melons or berries, a glaze for pork, in sauces and dressings-especially coleslaw
Pairs well with:Â Persian Lime, Blood Orange, Gremolata, Cilantro & Roasted Onion, Herbs de Provence; and most Traditional Single Varietal oils
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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