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7-Layer Chinese Chicken Salad
A great summer salad!
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Course
Main Course, Salad
Cuisine
Chinese
Ingredients
5
Cups
shredded romaine lettuce
1
3-oz pkg. oriental-flavor ramen noodle soup mix
2
cups
diced cooked chicken
1
11-oz can white corn, drained or fresh or frozen, thawed
1
large tomato
diced
2
green onions
sliced
1/2
cup
coarsely chopped unsalted peanuts
Dressing:
2
tablespoons
sugar
1
teaspoon
salt
3/4
teaspoon
grated gingerroot
1/2
teaspoon
fresh ground pepper
1/4
cup
fruity Olive Gourmet Ultra Premium EVOO – mild or medium
3
tablespoons
Olive Gourmet Coconut White Balsamic Vinegar
Instructions
Arrange romaine lettuce in a (3-quart) clear glass serving bowl.
Discard the seasoning packet from the ramen soup mix and coarsely crush the noodles.
Layer the noodles and all remaining salad ingredients, in the order listed, over the romaine lettuce.
In a small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad. Serve immediately.
Notes
Adapted from a Betty Crocker recipe.