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Black Bean & Corn Salsa
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Course
Appetizer
Ingredients
1 15
oz.
can black beans
rinsed & drained
1
Cup
frozen corn kernels
thawed
½
Cup
chopped red bell pepper
½
Cup
finely diced ripe tomato
8
small green onions- chopped
including some green
½
Cup
chopped fresh cilantro
2
TBSP
Olive Gourmet Persian Lime EVOO
2
TBSP
Olive Gourmet Jalapeño Balsamic Vinegar
2
TBSP
Olive Gourmet Chipotle
Baklouti Green Chili or Cayenne Chili EVOO, depending in your heat tolerance
½
tsp
salt
½
tsp
ground cumin
Instructions
Mix all ingredients well. Refrigerate overnight to blend flavors.
Notes