Showing 55–63 of 107 results
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Jalapeño
This unique white balsamic gives you the flavor of jalapeñoQuick ViewThis unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh fish tacos with homemade salsa and guacamole.
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Kalamata Reserve – Robust Intensity
This limited production early Kalamata has intense pepper on theQuick ViewThis limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!
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Key Lime
A little sweet and just the right amount of keyQuick ViewA little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.
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Lemongrass Mint
Tart, crisp, clean and absolutely delicious. The natural flavor ofQuick ViewTart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.
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Madagascar Black Pepper
Spicy and floral with notes of fresh, ground peppercorn andQuick ViewSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.
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Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of freshQuick ViewGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
in a mortar to release the pungent essential oils. -
Neapolitan Herb
Zesty and versatile, Neapolitan Herb Dark Balsamic has just theQuick ViewZesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
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Oregano
Made with fresh oregano crushed with early harvest, fresh pickedQuick ViewMade with fresh oregano crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. Fresh, bright and herbaceous – this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on. We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
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Organic Apple Cider Vinegar
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar
Quick ViewOur lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.
While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.
It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.