Showing 55–63 of 108 results
-
Honey Ginger
Honey and ginger play well together and bring a gentle,Quick ViewHoney and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.
-
Interdonato Lemon
Our (Whole Fruit Fused) Greek Lemon olive oil is handQuick ViewOur (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil
-
Jalapeño
This unique white balsamic gives you the flavor of jalapeñoQuick ViewThis unique white balsamic gives you the flavor of jalapeño peppers without the tear-inducing heat. One taste will transport you to the Baja coast and beachy afternoons spent snacking on fresh fish tacos with homemade salsa and guacamole.
-
Key Lime
A little sweet and just the right amount of keyQuick ViewA little sweet and just the right amount of key lime tang with subtle floral notes. Combined, you get a lot of great taste! Bring the fresh flavors of the tropics right into your kitchen with Key Lime White Balsamic Vinegar.
-
Lemongrass Mint
Tart, crisp, clean and absolutely delicious. The natural flavor ofQuick ViewTart, crisp, clean and absolutely delicious. The natural flavor of Thai lemongrass and wild mint cooperate beautifully and make a dazzling base for marinades and dressings. Try mixed with rum for an out of the world mojito. Mix with Dark Chocolate balsamic for a great sauce over ice cream and desserts.
-
Madagascar Black Pepper
Spicy and floral with notes of fresh, ground peppercorn andQuick ViewSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn. Create that peppercorn flavor in your favorite dishes without the need for fresh peppercorns.
-
Milanese Gremolata
Gremolata is a traditional Italian herb condiment consisting of freshQuick ViewGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and just a hint of mint. The herbs and citrus are crushed together
in a mortar to release the pungent essential oils. -
Neapolitan Herb
Zesty and versatile, Neapolitan Herb Dark Balsamic has just theQuick ViewZesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
-
Nocellara – Medium Intensity
The Sicilian Nocellara displays savory notes and a pleasant creamyQuick ViewThe Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
