Shop

Showing 46–54 of 107 results

  • Ghost Pepper Sea Salt (2oz)

    0 out of 5
    Unrefined sea salt blended with Naga Jolokia, as know as Ghost

    Unrefined sea salt blended with Naga Jolokia, as know as Ghost Pepper, packs a hefty punch to whoever is willing to try it! Only for those who thrive on heat, this sea salt will forever change your taste buds. Perfect as both an ingredient salt and finishing salt.

    Quick View
  • Golden Pineapple

    0 out of 5
    Light and sweet white balsamic with fresh pineapple notes. Golden

    Light and sweet white balsamic with fresh pineapple notes. Golden Pineapple Balsamic Vinegar complements salad, fruit, meats and deserts.

    Quick View
  • Grapefruit

    0 out of 5
    Our grapefruit white balsamic sparkles with crisp, clean citrus flavor.

    Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. The perfect balance of acidity and natural sweetness. It makes a show-stopping white balsamic grapefruit granita.

    Quick View
  • Gravenstein Apple

    0 out of 5
    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream

    Prized for its amazing ambrosia perfume and crisp, sweet-tart cream colored flesh, the Gravenstein Apple grows in small areas up the West Coast. This balsamic marries the complexity of the Gravenstein apple with the outstanding tartness of premium white balsamic for a delectable culinary symphony.

    Quick View
  • Harissa

    0 out of 5
    Traditionally used in North African and Middle Eastern cuisines, Harissa

    Traditionally used in North African and Middle Eastern cuisines, Harissa is a blended spice made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin, then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection. Caution…the heat creeps up on you!

    Quick View
  • Herbs de Provence

    0 out of 5

    Made with Certified Ultra Premium Extra Virgin Olive Oil,

    Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Absolutely fabulous brushed on grilled steak!

    Quick View
  • Hojiblanca – Mild Intensity

    0 out of 5
    Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical

    Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

    Quick View
  • Honey Ginger

    0 out of 5
    Honey and ginger play well together and bring a gentle,

    Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of this white balsamic vinegar. The intense ginger “kick” is modestly offset and complemented by the natural sweetness of honey.

    Quick View
  • Interdonato Lemon

    0 out of 5
    Our (Whole Fruit Fused) Greek Lemon olive oil is hand

    Our (Whole Fruit Fused) Greek Lemon olive oil is hand crafted by selecting only the earliest Koroneiki olives and Organic Interdonato Lemons from our farms in Mani, Greece. The lemons and olives are harvested together when they are both green and unripe to produce a cold-fused olive oil

    Quick View
X