Showing 37–45 of 107 results
-
Dust – Fajita Seasoning (1oz)
Fajita Dust is a fantastic and versatile seasoning positively burstingQuick ViewFajita Dust is a fantastic and versatile seasoning positively bursting with flavor. Use Fajita Dust as a seasoning or rub for chicken, beef, pork, fish, shrimp and vegetables – start with one to two tablespoons per pound. For unforgettable fajitas, rub Fajita Dust on steak or chicken breast, slice and cook in skillet along with sliced onion and peppers. Fold into warm tortillas, add salsa, guacamole or sour cream and discover a fiesta for your taste buds. Good taste never goes out of style – get some Dust on your plate!
-
Dust – Guacamole Seasoning (1oz)
Guacamole Dust contains the perfect fusion of flavors for creatingQuick ViewGuacamole Dust contains the perfect fusion of flavors for creating great guacamole in just 3 steps. Quick, easy and guaranteed to be gone in a flash.
-
Dust – Rib Rub Seasoning (1oz)
Rib Rub Dust is a powerhouse of deliciousness. This rubQuick ViewRib Rub Dust is a powerhouse of deliciousness. This rub is ideal for any cut of beef, pork, lamb or game – start with one to two tablespoons per rack of ribs or pound of meat. For lip-smacking, finger-licking good ribs, lightly dust each side of a rack of ribs and rub lightly. Set ribs in the refrigerator for at least two hours, longer is better and overnight is great. Cook or grill on low heat until done. Slow and low is the way to go! Try Rib Rub Dust on burgers, chops, steaks, roasts and pork tenderloins. Works well in the crock pot, oven or grill. Don’t settle for second best – get some Dust on your plate!
-
Dust – Salsa Seasoning (1oz)
Salsa Dust contains all the savory seasonings necessary for creatingQuick ViewSalsa Dust contains all the savory seasonings necessary for creating sensational fresh salsa in a snap.
-
Dust – Taco Seasoning (1oz)
aco Dust will tempt your taste buds with a freshQuick Viewaco Dust will tempt your taste buds with a fresh combination of flavorful spices and just a slight hint of heat. For legendary, mouth-watering tacos.
-
Elderberry
This rich, dark balsamic is tart yet sweet and perfectlyQuick ViewThis rich, dark balsamic is tart yet sweet and perfectly balanced. Elderberry Balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Use it straight or do a simple reduction
and try it over ice cream. You won’t regret it! -
Espresso
Layers of authentic espresso and dark roasted coffee make thisQuick ViewLayers of authentic espresso and dark roasted coffee make this balsamic amazingly complex. It makes a fantastic glaze or barbecue base for pork, beef or chicken. Combine Espresso with Dark Chocolate balsamic for a marinade for steak. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops covered with coffee. Try our amazing tiramisu recipe.
-
Eureka Lemon
Aromatic and sweet Eureka Lemons (close kin to Meyer Lemons)Quick ViewAromatic and sweet Eureka Lemons (close kin to Meyer Lemons) are crushed together with early harvest certified organic olives to make this amazing oil. Its light, refreshing flavor is perfect for sautéing shrimp or scallops. You’ll make this a staple in your cooking and baking repertoire.
-
Garlic
Who doesn't love rich flavor of slow roasted garlic! GarlicQuick ViewWho doesn’t love rich flavor of slow roasted garlic! Garlic and olive oil are staples of Mediterranean cooking and you can use this oil in just about anything. If you like garlic, you’ll love this versatile oil. Exceptionally good for dipping with bread.
