Showing 28–36 of 107 results
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Cilantro & Roasted Onion
This savory infused oil blends the flavor of roasted, sweetQuick ViewThis savory infused oil blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s the perfect base for Southwestern and Asian dishes.
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Cinnamon Pear
Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy withQuick ViewCinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe d’anjou pear and cinnamon. It is a great match with many of our fruity single varietal oils for a delicious marinade or vinaigrette.
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Cobrancosa – Medium Intensity
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf,Quick ViewOur iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all the oxygen in this processing stage, where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, overall chemistry, and flavor characteristics while reducing other oxidation markers.
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Coconut
Wonderfully sweet and just a little bit tart, this balsamicQuick ViewWonderfully sweet and just a little bit tart, this balsamic explodes with the flavor of the tropics. It has a clean, crisp coconut taste that will transport your taste buds to paradise and elicit visions
of blue water and refreshing breezes. -
Coratina – Robust Intensity
Our Chilean Coratina showcases savory, vegetal notes of parsley andQuick ViewOur Chilean Coratina showcases savory, vegetal notes of parsley and watercress, with hints of tobacco leaf, green pear, and green melon. It has a pleasing pepper finish with balanced bitterness.
2024 Silver Medal Winner Olive Japan
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Cranberry Pear
This white balsamic is clean, crisp and beautifully tart. ItQuick ViewThis white balsamic is clean, crisp and beautifully tart. It boasts a deep rose blush and has an amazing fruity complexion that shines in a multitude of culinary applications. Great for glazes, fruit salads and even a mixed drink.
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Dark Chocolate
You won’t believe how good this is until you tasteQuick ViewYou won’t believe how good this is until you taste it! Three different chocolate flavors are responsible for the depth in this smooth, rich balsamic. Chocolate is one of our basic food
groups and you’ll find a multitude of ways to enjoy this condimento. -
Denissimo
Older, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrelQuick ViewOlder, thicker, richer. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt. Serve with your finest cheese plate, drizzle over melons or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine. 4% acidity
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Dust – Cajun Seasoning (1oz)
Cajun Dust is the ultimate seasoning and blackening spice –Quick ViewCajun Dust is the ultimate seasoning and blackening spice – a combination of herbs and spices guaranteed to give everyday cooking a tasty New Orleans flair. Use one to two tablespoons of Cajun Dust per pound of seafood, chicken, beef, pork, pasta, rice, vegetables or eggs – let your imagination run wild. Laissez les Bon Temps Rouler!
