Description
Use in: risotto, stuffing, brush pork and poultry during roasting, drizzle over grilled veggies or steak
Pairs well with: Fig, Cinnamon Pear, Red Apple, Peach, Sicilian Lemon and 18-Year Traditional balsamics
Wild Mushroom & Sage
$15.00 – $20.00
A delicious combination of fresh, herbaceous sage pairs with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. It takes poultry and pork to a whole new level. Try it on roasted sweet potatoes. It’s a fall favorite, but excellent in all your savory dishes.
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