Description
Use in: sautéing meats, over pasta, over veggies, bread dipping, and everything Italian.
Pairs well with: Sicilian Lemon, Pomegranate, Fig, Jalapeño, 18-Year Traditional and most fruity balsamics.
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /nas/content/live/olivegourmet/wp-includes/functions.php on line 6114$15.00 – $20.00
Our most popular infused EVOO blends the flavors of oregano, rosemary, and garlic with sun-dried tomatoes for the classic taste you’ll find in great Italian dishes. Drizzle over pasta and top with grated Parmesan and fresh cracked pepper–simple elegance. It’s a must for bread dipping with a few drops of our 18-Year Traditional Aged Balsamic.
Use in: sautéing meats, over pasta, over veggies, bread dipping, and everything Italian.
Pairs well with: Sicilian Lemon, Pomegranate, Fig, Jalapeño, 18-Year Traditional and most fruity balsamics.
Bottle Size | 200ml, 375ml |
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