Description
Use in: vinaigrettes, glazes for chicken and seafood, drizzle over fried, baked & broiled fish, shellfish & vegetables.
Pairs well with: Tuscan Herb, Garlic, Basil, Butter, Blood Orange, Persian Lime and mild/medium single varietal oils.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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