Description
Fruitiness – 5.5 Bitterness – 3.0 Pungency – 3.5
Country of Origin: Portugal
Harvest: November 2022
*Biophenols: 222.3 ppm
Oleic Acid: 72.11
Free Fatty Acid: 0.14
Peroxide: 8.22
DAGs: 95.4
*As measured at the time of crush
ppm – parts per million
