Description
Fruitiness – 4.0     Bitterness – 3.0    Pungency – 4.0
Country of Origin: Italy
Harvest: November 2022
*Biophenols: 311.7 ppm
Oleic Acid: 70.98
Free Fatty Acid: 0.18
Peroxide: 5.72
DAGs: 95.6
*As measured at the time of crush