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$15.00 – $20.00
Zesty and versatile, Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made with traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.
Use in: Marinades for chicken or beef; drizzle over tomatoes & roasted or steamed veggies; with pasta & rice; add to bloody marys; excellent in vinaigrettes
Pairs well with: Garlic, Blood Orange, Eureka Lemon, Persian Lime, Tuscan Herb, and any Traditional Ultra Premium EVOO
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
| Bottle Size | 200ml, 375ml |
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