Description
Fruitiness – 6.0 Bitterness – 4.5 Pungency – 4.8
Country of Origin: Portugal
Harvest: November 2022
*Biophenols: 536.3 ppm
Oleic Acid: 75.82
Free Fatty Acid: 0.21
Peroxide: 4.52
DAGs: 94.2
*As measured at the time of crush
ppm – parts per million
