Description
Fruitiness — 5.3  Bitterness — 4.0  Pungency — 4.5
Country of Origin: Portugal
Harvest: October 2023
*Biophenols: 450.22 ppm
Oleic Acid: 71.17
FFA: 0.16
Peroxide: 6.16
DAGs: 95.6
*As measured at the time of crush
Cobrancosa – Medium Intensity
$15.00 – $20.00
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal uses a high vacuum during malaxation to remove all the oxygen in this processing stage, where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, overall chemistry, and flavor characteristics while reducing other oxidation markers.
Additional information
| Bottle Size | 200ml, 375ml |
|---|
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