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$15.00 – $20.00
Cinnamon Pear Balsamic Vinegar is warm, sweet and spicy with hints of ripe d’anjou pear and cinnamon. It is a great match with many of our fruity single varietal oils for a delicious marinade or vinaigrette.
Use in: glaze for ham, drizzled over roasted vegetables and sweet potatoes, a marinade for poultry, especially duck, and reduced as a dessert topping
Pairs well with: Eureka Lemon, Blood Orange, Basil, Persian Lime, Roasted Sesame, mild/medium single varietals
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
| Bottle Size | 200ml, 375ml |
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