Description
Use in: glaze for ham, drizzled over roasted vegetables and sweet potatoes, a marinade for poultry, especially duck, and reduced as a dessert topping
Pairs well with: Eureka Lemon, Blood Orange, Basil, Persian Lime, Roasted Sesame, mild/medium single varietals
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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